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Inspiring Chocolate: Inventive Recipes from Renowned Chefs
Hardcover
$35.00
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From food critic and journalist Claire Pichon, Inspiring Chocolate: Inventive Recipes from Renowned Chefs is a delectable celebration of one of the oldest French master chocolatiers.
Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. Claire Pichon’s abundantly illustrated book with photographs from Matthieu Cellard takes us t...
Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. Claire Pichon’s abundantly illustrated book with photographs from Matthieu Cellard takes us t...
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