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Down South + East: A Chinese American Cookbook

By Ron Hsu, Hugh Amano, Eric Ripert (Foreword by)
Hardcover
$40.00
By Ron Hsu, Hugh Amano, Eric Ripert (Foreword by)
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Chef Ron Hsu blends the bold flavors of traditional Asian cuisines with the comfort of Southern cooking in this innovative celebration of culture and food.

Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East

With mouthwatering ingredient combinations and photographs, a fresh take on Southern food, and comforting-yet-creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new ways and discover exciting possibilities for them.

Ron Hsu grew up a restaurant kid, surrounded b...

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