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Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter
Hardcover
$35.00
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Chef Duane Nutter’s fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better.
Chef Duane Nutter is a storyteller with his Southernfusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter offers more than 100 Southernleaning recipes composed ...
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