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The Flavors of Olive Oil: A Tasting Guide and Cookbook

By Deborah Krasner, Ann Stratton (Photographer), Elizabeth Krasner (Illustrator)
Paperback
$15.99
By Deborah Krasner, Ann Stratton (Photographer), Elizabeth Krasner (Illustrator)
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Walk along the aisles of almost any grocery store in America and you'll be overwhelmed by the shelves of olive oil: bottles from France, Greece, Italy, and Spain; cold-pressed oil; hand-pressed oil. How do you know which oil is best? Which one should you choose for salads? For sautéing? For dipping?

In The Flavors of Olive Oil, Deborah Krasner demystifies the world of olive oil. Olives-just like wine grapes-respond directly to variations in climate, soil, cultivation, and harvest, so each oi...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsHerbs, Spices & Condiments - CookingCooking (Olive oil)2003 James Beard Foundation Book Award WinnersSingle Subject->James Beard Foundation Book Award WinnersCookbook AwardsJames Beard Foundation AwardsAll Winners by Year - James Beard Book AwardsAll Winners by Category - James Beard Foundation Book Awards