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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Hardcover
$35.00
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The groundbreaking cookbook that introduced readers around the world to Yotam Ottolenghi’s vibrant, flavor-packed approach to vegetables, with more than 120 inventive vegetarian recipes for everyday cooking and memorable meals.
Long before vegetable-forward cooking became a movement, Yotam Ottolenghi was showing home cooks just how exciting vegetables could be.
In Plenty, more than 120 vegetarian recipes put fresh produce, bold spices, herbs, grains, legumes, and surprising flavor combination...
Long before vegetable-forward cooking became a movement, Yotam Ottolenghi was showing home cooks just how exciting vegetables could be.
In Plenty, more than 120 vegetarian recipes put fresh produce, bold spices, herbs, grains, legumes, and surprising flavor combination...
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From the B&N Reads Blog
Healthy Cooking with Yotam Ottolenghi
Yotam Ottolengi, London-based chef, author, and restaurant owner, is famous for his Middle Eastern-inspired dishes. Via his cookbooks, he brings fish, meat, and vegetable creations from Jerusalem, where he was born, to dinner tables around the world. Using bright, fresh ingredients and bold flavors and textures, he makes healthy food that tastes incredibly decadent. His books are fun to […]
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Don’t Kale our Vibe … Lettuce Tell You About These Plant-Based Cookbooks
One of the biggest deterrers of people going vegetarian or vegan is not knowing where to start or having recipes to keep a plant-based diet fun and interesting. Well, we’ve got you covered. With a variety of recipes, these cookbooks will absolutely reign supreme in kitchens rooted in plant-based recipes! Back To Top
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