The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the Ame

Renowned Chinese cooking expert and IACP Award–winning author, Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking," brings American home cooks more than 100 recipes for the versatile chicken, from simple stir-fries to celebration dishes.

In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every w...