Passione: Simple, Seductive Recipes for Lovers of Italian Food
Hardcover
$30.00
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.
This item is currently out of stock online.
Select a store to view item availability.
A NEW BOOK FROM THE ITALIAN LEGEND WHO TAUGHT JAMIE OLIVER ALL HE KNOWS ABOUT ITALIAN COOKING
Born just feet away from the sea on Italy’s stunning Amalfi coast, chef, food writer, TV personality, and restaurateur Gennaro Contaldo learned from his parents how to seek out wild food—free-diving for oysters, foraging for wild mushrooms, and missing school to go fishing. This adventurous spirit lived on throughout Gennaro’s career in food and was what went on to inspire Jamie Oliver to call Genna...
Born just feet away from the sea on Italy’s stunning Amalfi coast, chef, food writer, TV personality, and restaurateur Gennaro Contaldo learned from his parents how to seek out wild food—free-diving for oysters, foraging for wild mushrooms, and missing school to go fishing. This adventurous spirit lived on throughout Gennaro’s career in food and was what went on to inspire Jamie Oliver to call Genna...




















![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]](https://cdn.shopify.com/s/files/1/0674/5433/7265/files/9780399579226_p0.jpg?v=1764989970&width=100&height=111&crop=center)



![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://cdn.shopify.com/s/files/1/0674/5433/7265/files/9781607746072_p0.jpg?v=1766004454&width=100&height=112&crop=center)


