The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food

Let's face it—when it comes to eating chicken, most people prefer white meat over dark meat, Delicious, lean, quick—cooking, and the perfect match for endless flavor combinations, it has become a staple in our diets over the past two decades. But just how many different ways can you cook chicken breast, you might ask? With The New Chicken Breast Cookbook, three hundred and fifty to be exact!

Food columnist and cookbook author Diane Rozas has filled this book with a collection of recipes that...