Cast-Iron Cooking: From Johnnycakes To Blackened Redfish

by A. D. Livingston

Overview

Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes

Product Details

ISBN-13:	9781599219813
Publisher:	Globe Pequot Publishing
Publication date:	10/05/2010
Series:	A. D. Livingston Cookbooks
Pages:	160
Product dimensions:	5.50(w) x 8.40(h) x 0.50(d)

About the Author

A.D. Livingston is the author more than a dozen books. He cooks, fishes, hunts and writes in Wewahitchka, Florida.

Editorial Reviews

"Cast-iron cooking may be the wave of the past, but A. D. Livingston has brought it back to the future. This book’s a dandy, packed with great information and criminally delicious recipes, all well sprinkled with Livingston’s peppery wit. So long, wimpy pots and Teflon skillets! Cast iron is back!”
—Patrick McManus, author of The Night the Bear Ate Goombaw


“A kitchen without cast iron is like a schooner without sails. A. D. Livingston has got his ‘old black magic’ down to an art—a simmering, aromatic art.”
—John Egerton, author of Southern Food

From the Publisher