The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals

Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook-your foolproof guide to working with its bestselling salt plate.

It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways-on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjo...