Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City

Nashville Eats is a soulful celebration of Southern cooking straight from the heart of Music City. With over 100 irresistible recipes, Southern food expert Jennifer Justus invites readers into the kitchens, diners, and backyard barbecues that define Nashville’s vibrant culinary scene.

From fiery hot chicken and mile-high buttermilk biscuits to pulled pork sandwiches, fried green tomatoes, and chess pie, this cookbook captures the bold flavors and rich traditions that make Nashville a food l...