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The Restaurant: A 2,000-Year History of Dining Out - The American Edition
Hardcover
$30.00
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Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancient Pompeii to today’s high-tech molecular gastronomy.
Have you ever wondered where the first coffee shop sprung up, or when the sushi conveyor belt was invented? Unbelievably, the global history of the dining establishment has never been told—until now. Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully...
Have you ever wondered where the first coffee shop sprung up, or when the sushi conveyor belt was invented? Unbelievably, the global history of the dining establishment has never been told—until now. Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully...
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