The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy: Revised Edition

Stephen Henderson describes a fascinating series of culinary adventures, during which he spent time laboring alongside many gastrophilanthropists, or chefs who make feeding the needy their form of charity. Part memoir, and part how-to guide, Henderson’s field reports from across the globe show how much joy a good meal will give to a homeless and hungry person.

It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses...