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AfriCali: Recipes from My Jikoni (A Cookbook)

Hardcover
$35.00
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NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appetit, Saveur, Food & Wine, Los Angeles Times, and Food Network

Turn readily available ingredients and pantry staples into easy yet flavorful weeknight meals and dinner party dishes that celebrate a unique fusion of Nigerian, Kenyan, and Californian cuisines. From jollof rice and Swahili chicken biriyani to spice blends and peri-peri recipes, discover the best of African flavors and Cali flair—without ever leaving your ...