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The Pasta Queen: The Art of Italian Cooking

By Nadia Caterina Munno, Anna Francese Gass (Editor)
Hardcover
$32.50
By Nadia Caterina Munno, Anna Francese Gass (Editor)
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Known as the pasta queen for good reason, Nadia Caterina Munno is here to guide you through the complete spectrum of Italian cuisine, from simple meals to elaborate dinner parties.

INSTANT NEW YORK TIMES BESTSELLER
NOW AN ORIGINAL SERIES ON PRIME VIDEO

Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more.

Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet no...

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