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The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
By Maurizio Leo
Hardcover
$45.00
By Maurizio Leo
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Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Award–winning author of The Perfect Loaf.
Long before he founded the website The Perfect Loaf and became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria, watching his dad cook countless pies. In The Perfect Pizza, he returns to his roots, tackling pizza with his signature in-depth, technique-driven appr...
Long before he founded the website The Perfect Loaf and became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria, watching his dad cook countless pies. In The Perfect Pizza, he returns to his roots, tackling pizza with his signature in-depth, technique-driven appr...
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