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AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (A Cookbook)

Hardcover
$40.00
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Notes From Your Bookseller

Acclaimed chef Hillary Sterling chronicles her life through recipes, from her childhood in her grandmother’s kitchen to the hottest spots in New York City. Offering helpful tips and tricks to delightful anecdotes, this cookbook is pleasure to experience.

The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci Siamo, Danny Meyer’s “flat-out fantastic” (The New York Times) restaurant.

A celebration of a life devoted to food, Ammazza! blends story, substance, and soul. Raised in a tight-knit Jewish household in Sheepshead Bay, Brooklyn—where her grandmother kept kosher downstairs and her family bro...

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