Classic Recipes, Tastes and Traditions of Indonesia: Sensational Dishes From an Exotic Cuisine, With 150 Authentic Recipes Demonstrated Step-By-Step in 700 Beautiful Photographs

Indonesia and the archipelago that forms the Philippines border each other, and have nurtured complementary if distinctive culinary traditions. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. This cookbook brings together these two cuisines, fusing fresh ingredients, delicate flavours, spicy dishes and complex tastes. Hot and Sour Filipino Fish Soup, Indonesian Stir-Fried Noodles, Prawn Adobo, Bali Fried Chicken...