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Charcuterie Boards: Platters, boards, plates and simple recipes to share

By Miranda Ballard, Louise Pickford
Hardcover
$24.99
By Miranda Ballard, Louise Pickford
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How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.

Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages, and salami to pâtés and rillettes, you’ll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain, and France, delving deeper into the regional intricacies t...

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