Cucina dell'Emilia-Romagna: Recipes from the gastronomic heartland of Italy and its capital Bologna

Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.

Emilia-Romagna, one of the largest Italian regions, lies between the Adriatic Sea to the east, the River Po to the north and the Apennine chain of mountains to the south. Between the Po and the mountains, with its flood-plain-enhanced soil, is what is known as the "food valley," where a unique microclimate means that an abundanc...