Veg: Recipes that make the most of roots, bulbs, shoots & stems

More than 150 recipes for making the most of your home-grown or locally sourced vegetables – from warming comfort food to vibrant summer salads and tangy preserves.

There is nothing as satisfying cooking good produce – home-grown or farmer's market vegetables used at the height of freshness, are more tasty and nutritious than any supermarket offerings.

Not only that, but they also cut down on food miles and can be a far more budget-friendly way to eat. Here you'll find a celebration of the b...