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Vegetarian Recipes with Just 3 or 4 Ingredients: 170 simple, speedy dishes from soups and appetizers to light lunches and main courses, shown in 200 vibrant photographs
By Jenny White
Paperback
$16.99
By Jenny White
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This fabulous book demonstrates how with just a few basic items from the pantry and four or less ingredients for each recipe, you can make delicious vegetarian dishes.
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