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The Potato and Rice Bible: Over 350 Delicious, Easy-To-Make Recipes For Two All-Time Staple Foods, From Soups To Bakes, Shown Step By Step In 1500 Glorious Photographs

By Alex Barker Milwaukee Public Museum, Sally Mansfield, Christine Ingram
Paperback
$18.99
By Alex Barker Milwaukee Public Museum, Sally Mansfield, Christine Ingram
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From frittatas and latkes to risotto and paella, these staple, unsung ingredients are placed centre-stage.

Categories

Cookbooks, Food & WineCooking with Specific IngredientsVegetables - CookingCooking (Vegetables)