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The Food and Cooking of Sichuan and West China: 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs

By Terry Tan
Hardcover
$29.99
By Terry Tan

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THE FOOD AND COOKING OF SICHUAN AND WEST CHINA

75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, with 370 photographs

This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book.

Discover the sizzle of Sichuan peppercorns, spicy chillie...

Categories

International CookingAsian CookingChinese CookingCooking, Chinese->Sichuan / Szechwan