Nottingham Cook Book: Second Helpings

Showcasing how the region's food scene has evolved and become even more exciting, the book features more than 50 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book is fronted by the chef owner of Nottingham's hotly anticipated fine dining restaurant Alchemilla, Alex Bond, and includes recipes from the award-winning Bakehouse in Sherwood, The Black Bull at Blidworth, Welbeck Estate, Nottingham's long-standing favour...