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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
Hardcover
$40.00
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A Food & Wine Best Cookbook of the Year
From James Beard Award–winning chef and Food Network host John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.
Foreword by Stuart Brioza, chef-owner of the Michelin-recognized State Bird Provisions.
Featuring favorites from the kitchens of Hog Island Oyster Bars and from other talented chefs who have embraced the company’s sustainability ethos, this autho...
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