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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
Hardcover
$40.00
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A Food & Wine Best Cookbook of the Year
From James Beard Award-winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.
Foreword by Stuart Brioza
Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company's sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisi...
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