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The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts
Hardcover
$45.00
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" A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" -Library Journal
This comprehensive cookbook shares seven barbecue types-from charcoal grills to smokers-and one hundred gourmet recipes-from appetizers to desserts-enjoyable year-round.
Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebri...
This comprehensive cookbook shares seven barbecue types-from charcoal grills to smokers-and one hundred gourmet recipes-from appetizers to desserts-enjoyable year-round.
Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebri...
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