There's still time! Find the perfect Father's Day gift with store pickup | Shop NowThere's still time! Find the perfect Father's Day gift with store pickup | Shop Now
Product Image
Product Image
Product Image
Product Image
Product Image
Product Image
Product Image
Product Image
Product Image
Product Image
Add Item to wish listAdd Item to wish list
Read Sample

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations

By Nicole A. Taylor
Hardcover
$30.99
By Nicole A. Taylor
Promotion message icon
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Formats
See All Formats & Editions
In stock
This item is currently out of stock online.
Free standard shipping on orders over $60
Select a store to view item availability.
The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday.

On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A year later, in 1866, Black Texans congregated with music, dance, a...

From the B&N Reads Blog

A Culinary Juneteenth: An Exclusive Guest Post From Nicole A. Taylor, Author of Watermelon and Red Birds

The first of its kind, this cookbook celebrating Juneteenth is the perfect companion to any parties or gathering surrounded around the holiday. With over 75 recipes and masterful storytelling that bridges recipes and stories together, Watermelon & Red Birds is a fantastic cookbook to add to your kitchen to help make the holiday extra tasty. In this post, we hear from Nicole A. Taylor about what celebrating Juneteenth has meant for her as well as a sneak peek at one of her recipes.
Read More

Categories