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The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence

Hardcover
$100.00
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All the information, guidance, and recipes you need to boost your pastry knowledge or even become a pastry professional—in a single book!

Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession.

In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation.

Beginner pastry chefs will be able...