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The Pastry Chef Handbook: La Patisserie de Reference
Hardcover
$100.00
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A trusted resource for pastry students, culinary professionals, and ambitious home bakers, The Pastry Chef Handbook brings together the essential techniques, knowledge, and recipes that form the foundation of professional pastry work.
Written by veteran culinary educators Pierre-Paul Zeiher and Jean-Michel Truchelut, this comprehensive volume offers a structured path through the art and science of French pastry.
Featuring more than 100 core preparation techniques and 100 classic recipes, the ...
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