Al dente as f*ck: Handmade pasta that makes chefs swear and nonnas proud

Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.

Bruna grew up between sheets of dough in her grandparents’ pasta shop. Emanuele was raised in his family’s Roman osteria. After culinary school, they honed their skills in some of Europe’s top kitchens—from Gordon Ramsay in London to Pure C in Cadzand. Today, they’ve combined their Italian roots and culinary know-how...