Mozaic: French Cuisine, Balinese Flavours

Embark on a culinary discovery of Bali, where the wild and inventive gourmet imaginings of French-American chefvisionary
Chris Salans have taken root. Using essentially modern French techniques of cooking and presentation, the
classically-trained Salans incorporates everyday Indonesian and Balinese ingredients and flavours - sometimes
explosive, but more often subtly nuanced - into his recipes. This mosaic of dishes excites with their unusual taste
profiles, but at the same time, appeals to Wes...