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By Jonathan Bender

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Kansas City and barbecue are forever linked. This easily accessible format introduces Kansas City’s rich history and culture of barbecue along with 15 recipes that bring KC’s unique flavors from the grill or smoker to your table.

The Little Book of KC BBQ will teach you about the history of Kansas City barbecue along with how KC’s approach differs from other regional barbecue across the United States. You’ll discover the legacy of Henry Perry – the self-proclaimed “Barbecue King” of Kansas ...

The Little Book of KC BBQ: A Story of Smoke

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