Ferment: Simple Recipes from My Multicultural Kitchen

A clear, confident, and joyful guide to making-and cooking with-miso, kimchi, quick pickles, kombucha, and more.

"Kenji is a fermenting guru."-Tim Spector, author of Spoon-Fed and founder of the nutrition app ZOE

Ferment gives you all that's needed to start your fermented foods adventure-whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your homemade (or store-bought!) ferments.

Pickles and ferments bring so much flavor and varie...