A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
Hardcover
$35.00
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Select a store to view item availability.
Notes From Your Bookseller
Notes From Your Bookseller
Perfect for fans of The Hunger Pangs YouTube series, or just fans of incredible Chinese food, A Very Chinese Cookbook brings all the heart and humor of father-and-son hosts Kevin and Jeffrey and imbues it into some seriously delicious eats. It's accessible, fun and a great way to level up your kitchen.
A BEST COOKBOOK OF THE YEAR: New York Times • Serious Eats
James Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times).
Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo’s lifelong love o...
James Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times).
Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo’s lifelong love o...






























