Africola: Slow food fast words cult chef

The number of tourists travelling to South Africa in the last decade has steadily risen year upon year, with 16 million visiting in 2019 alone. People are drawn to the country by the culture, landscape and more often than not, the impressive cuisine which reflects nourishment, survival and love.

Wanting to acknowledge his heritage, and frustrated by the tunnel-vision of Michelin star cooking, Duncan has created Africola to encompass the rich and varied flavours of his childhood with a fearl...