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American Cookery
Paperback
$13.95
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"American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables" by Amelia Simmons offers a fascinating glimpse into early American culinary practices. Published in 1796, this landmark cookbook provides a unique window into 18th-century kitchens and dining tables. Explore a collection of authentic recipes reflecting the ingredients and techniques of the era.
This invaluable historical text showcases the foundations of American cooking, revealing how early settlers adapted Europ...