Austrian Desserts: More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies

In this beautifully photographed book, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting more than four hundred desserts, from traditional dishes such as Linzer torte and apfelstrudel to contemporary and diet-conscious recipes.

For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience—Austrian Desserts has it all. With easy-to-understand instructions, Mörwal...