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Autentico: Cooking Italian, the Authentic Way
Hardcover
$40.00
By Rolando Beramendi, Rebekah Peppler (Contribution by), Laurie Frankel (Photographer), Celadon Author I (Foreword by)
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Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food.
Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, ...