Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread

"This primer on bread from Babette Frances Kourelos is for new bakers and pros alike." —Town and Country Magazine

From crusty baguettes to bubbly focaccias and robust sourdoughs, Babette’s Bread is a comprehensive and unpretentious guide to bread-making, with useful advice on how to make fresh homemade bread fit into even the busiest of schedules.

For Babette Kourelos, the happenstance baking of a humble cottage loaf completely changed the trajectory ...