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Bake from Scratch, Volume 1: Artisan Recipes for the Home Baker

By Brian Hart Hoffman (Editor)
Hardcover
$39.95
By Brian Hart Hoffman (Editor)
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This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.

From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.

Categories

Cookbooks, Food & WineBakingBaking - General & MiscellaneousGeneral and miscellaneous baking