ISBN-10:
1645671941
ISBN-13:
9781645671947
Pub. Date:
Publisher:
Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving

Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving

by Ruth Mar Tam

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Overview

Standout Baked Goods that Prove Variety Is the Spice of Life

It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences.

Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert.

With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.



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Product Details

ISBN-13: 9781645671947
Publisher: Page Street Publishing
Publication date: 11/17/2020
Pages: 176
Sales rank: 716,286
Product dimensions: 7.70(w) x 8.90(h) x 0.50(d)

About the Author

Ruth Mar Tam is the blogger behind Cook Til Delicious and an editor at feedfeed. She has been featured in print and online publications like Saveur magazine, Reader’s Digest and BuzzFeed. She lives in Toronto with her family.

Table of Contents

Introduction 7

How to Use This Book 8

Café Favorites: Quick Breads and Cakes 11

Not-Your-Grandma's Banana Bread 12

Lemoniest Lemon Poppyseed Loaf 14

Blueberry Streusel Muffins 16

Brown Butter Mini Muffin Financiers 18

Spiced Coffee Crumb Cake 20

Raspberry-White Chocolate Scones 22

Flaky Buttermilk Biscuits, Infinitely Riffable 24

Anytime Treats: Cookies and Bars 27

Salted Brown Butter Chocolate Chunk Cookies 28

Spelt and Honey Oatmeal Raisin Cookies 30

Choose-Your-Own-Adventure Snickerdoodles 32

My Best Brownies 34

Espresso-Hazelnut Blondies 36

No-Bake Nanaimo Bars 38

Matcha Shortbread, Any Way You Slice It 40

Rhubarb and Walnut Linzer Cookies 42

Cranberry and Pistachio Crisps 44

Chocolate-Almond Biscotti 46

Berry Swirl Meringue Clouds 48

Tuck It In A Crust: Pies, Tarts, and Galettes 51

Tomato and Ricotta Galette 52

Blueberry-Lemon Sour Cream Pie 55

Classic Apple Pie 58

Pumpkin Pie with Brown Butter Pecan Streusel 60

Chicken Pot Pie 63

Mango and Strawberry Cream Tart 66

Bourbon Butter Tarts 69

Chocolate Caramel Pretzel Tart 72

For any Occasion: Cakes 75

David's Chocolate-Raspberry Cake 76

Almond-Buttermilk Layer Cake 79

Carrot Cake for a Crowd 82

Earl Grey Bundt Cake 84

Strawberry-Elderflower Fraisier 87

Cherry-Topped Cheesecake 90

Mom's Sponge Cake 92

The Staff of Life: Yeasted and Sourdough Breads 95

Hearth Bread 96

Honey Whole-Wheat Rolls 98

Za'atar Brioche Wreath 100

Coconut Cocktail Buns 103

Nearly Naked Sourdough Focaccia 106

Everyday Sourdough Loaf 108

Soft Sourdough Sandwich Bread 114

Sourdough Cinnamon Rolls 118

Braided Sourdough Challah 121

Say It with Layers: Laminated Pastries 125

Strawberry Palmiers 126

Morning Buns 129

Spiced Pear Turnovers 132

Sausage Roils with Fennel 134

Curry Beef Puffs 136

Spiked Gruyere Twists 138

Lemon-Cream Cheese Danish Braid 140

Mushroom Diamond Pastries 143

Pains aux Raisins 146

Puffed Perfection: Pâte à Choux 149

Smoked Paprika and Cheddar Gougères 150

Birthday Profiteroles 152

Lime Cheesecake Éclairs 155

Maple-Glazed Crullers 158

Leftovers 161

Black Forest Trifle 162

Rum Raisin Bread Pudding 164

Bostock 166

Sourdough Granola Clusters 168

Sourdough Lavash and Grissini 170

Acknowledgments 172

About the Author 172

Index 173

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