Brittany Berlin, the food blogger behind The Banana Diaries, dishes up a yummy batch of simple and fun vegan twists on classic treats, a feat that has consistently surprised and delighted her readers. Need to whip up an allergy-friendly birthday cake for your child’s party that they and their friends will truly love? (We won’t tell them it’s refined-sugar-free if you don’t!) Want to prepare a gluten-free pumpkin pie that will satisfy even the pickiest of uncles at Thanksgiving dinner? How about grain-free, vegan chocolate chip cookies that remind you of Grandma’s beloved specialty? Baked with Love has you covered.
With easy-to-follow recipes illustrated with rich photography, along with handy tips and tricks for healthy baking, Britt provides all the how-tos. All you need to do is bake with love.
Brittany flawlessly brings together the healthiest and most delicious aspects of many popular dietary choices. Baked with Love features only the highest-quality ingredients and offers many gluten-free, grain-free, nut-free, and allergy-friendly options. All of the recipes are vegan, which means that they are free of dairy and eggs.
Sample Recipes Include:
- S'mores Brownies
- Caramel Stuffed Chocolate Chip Cookies
- Red Velvet Cupcakes
- Chocolate Hazelnut Cake
- Brownie "Cheesecake"
Related collections and offers
|Publisher:||Victory Belt Publishing|
|Product dimensions:||8.00(w) x 10.00(h) x 0.90(d)|
About the Author
Brittany’s recipes aim to be approachable, made with simple, whole ingredients, and always baked with love.
Table of Contents
Chapter 1 Common Vegan & Paleo Baking Ingredients 9
Chapter 2 Essential Bakeware & Tools 21
Chapter 3 Baking Tips & Tricks 27
Chapter 4 Basics 32
Chapter 5 Brownies & Bars 54
Chapter 6 Cookies 92
Chapter 7 Cupcakes 134
Chapter 8 Cakes 172
Chapter 9 Pies, Tans & Cheesecakes 230
Chapter 10 Sweet Breads & Muffins 274
Recipe Index 314
Allergen Index 321
General Index 324