Barbecue America Cookbook: America's Best Recipes from Coast to Coast

Barbecue America Cookbook: America's Best Recipes from Coast to Coast

by Rick Browne, Jack Bettridge

Paperback(First Edition)

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Product Details

ISBN-13: 9781585746897
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 05/01/2002
Edition description: First Edition
Pages: 216
Sales rank: 1,079,158
Product dimensions: 9.02(w) x 9.47(h) x 0.55(d)

Table of Contents

Up in Smoke: The Authors' Pilgrimage Across America6
Introduction: The Informed and Informal History of "Q"10
Marinades & Rubs16
Barbecue Sauces28
Royal Flush: The World Series of Barbecue34
Pork44
Memphis in May: The Super Bowl of Barbecue52
Poultry66
Wood You Smoke? The Hardwoods and Fruitwoods of "Q"74
Fish82
A BBQ Fit for a King: The World's Largest Salmon Barbecue94
Beef104
A Day in the Life in Brisket Country: Cooking Hunks of Cow122
Lamb & Mutton134
Fire in the Streets: Owensboro Bar-B-Q Championship146
Side Dishes152
Desserts166
Party in the Hollow Jack Daniel's Invitational: The World Cup of Barbecue174
Appendix182
Smokin' with Gas184
Carolyn Wells: The Godmother of "Q"192
Barbecue Shrines: The Best Places to Eat "Q"194
How to Tell if the Griller You Love Has Gone "Q" Far201
Arthur Bryant's202
The "Dry"204
The "Wet"205
Some Mo' "Q" Joints206
Barbecue Associations208
Festivals210
Thank "Q"s213
Index214
Test Your I-"Q"216

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