Basque Country: A Culinary Journey Through a Food Lover's Paradise

Basque Country: A Culinary Journey Through a Food Lover's Paradise

by Marti Buckley

Hardcover

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Product Details

ISBN-13: 9781579657772
Publisher: Artisan
Publication date: 09/04/2018
Pages: 320
Sales rank: 40,933
Product dimensions: 7.60(w) x 10.60(h) x 1.10(d)

About the Author

Marti Buckley is an American journalist and cook from Alabama who has lived in San Sebastián for seven years. Her blog is travelcookeat.com, where she writes about food and Basque Country. Buckley also contributes on food and travel to countless media outlets, including Afar, National Geographic Traveler, and the Telegraph. She appears biweekly on the EITB Basque radio program Gastrosfera, talking about food and lifestyle trends. Buckley trained in the kitchen of the Southern chef Frank Stitt for two years, working her way up from garde-manger to pasta chef de partie. She coauthored the 2016 Wallpaper* City Guide Bilbao/San Sebastián. Follow her on Instagram @martibuckley.

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