Sweet and Savory Brunch Recipes Inspired by Life at the Beach
Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible.
In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guestseverything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include:
Roasted Beet Bloody Marys
Jumbo Morning Glory Muffins
Blueberry Zucchini Bread
Shrimp n’ Grits
Boiled, Deviled, and Perfectly Poached Eggs
Cranberry Walnut French Toast
Bananas Foster Pancakes
Salted Cashew Scotchies
Few cookbooks, if any, can transport the home cook to such a wonderful place the way Beach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beachgoers, beach dreamers, and beach-house owners everywhere.
|Product dimensions:||8.60(w) x 9.10(h) x 0.90(d)|
About the Author
Lei Shishak is an established pastry chef who trained at the CIA in New York and has worked at restaurants in Sun Valley and Los Angeles. She has been featured in People, Riviera Magazine, Sunset Magazine, Coast, the Los Angeles Daily News, and Fine Living, among others. Her first book, Beach House Baking, was named one of 2014’s Top 10 Summer Cookbooks by USA Today. She resides in Dana Point, California.