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Fruit cobblers and crisps are wonderful desserts to serve during the cold winter months. Served warm with ice cream or flavored whipped cream they are sure to chase away the winter blahs.
Homemade cobblers and crisps go back to Colonial America and were originally served for breakfast or as a main course. It wasn't until the late 1800s that cobblers, crisps and related dishes were considered desserts.
In Best Ever Fruit Cobbler & Crisp Recipes, Lori Burke brings you a collection of 30 Cobbler and Crisp recipes and 5 flavored whipped cream topping recipes. These are home-made, bake from scratch recipes using fresh fruit, spices and other natural ingredients. The recipes are all kitchen-tested.
|Product dimensions:||7.00(w) x 10.00(h) x 0.21(d)|
About the Author
So Lori started to develop and collect dessert recipes that met 3 criteria: easy to make, quick to prepare and consistently delicious.
At the urging of her husband and two kids Lori published her first dessert cookbook, 30 Delicious Refrigerator Cake Recipes, in January 2012. It quickly became an Amazon best seller. She has enjoyed the same success with her seven other dessert cookbooks.
Lori believes that a great dessert improves anyone's day!