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Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco

By Yasmine Elgharably, Shewekar Elgharably, Yehia El-Alaily (Photographer)
Hardcover
$35.00
By Yasmine Elgharably, Shewekar Elgharably, Yehia El-Alaily (Photographer)
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A modern twist on traditional Middle Eastern cuisine

Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elab...

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