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Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development

By Romeo Rojas (Editor), Guillermo Cristian Guadalupe Martínez-Ávila (Editor), Nancy del Pilar Medina Herrera (Editor)
Hardcover
$220.00
By Romeo Rojas (Editor), Guillermo Cristian Guadalupe Martínez-Ávila (Editor), Nancy del Pilar Medina Herrera (Editor)
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Biosystems engineering as an integrated science combines the fields of engineering design and analysis with biological sciences to provide solutions for food production and processing problems. Since food production is an ever-growing, constantly changing food engineering frontier, it is faced with a range of dynamic problems. This new book, Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development, shows how the two areas of biosystems ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous