Book Your Summer Shop NowBook Your Summer Shop Now
Add Item to wish listAdd Item to wish list
Read sample

Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development

By Romeo Rojas (Editor), Guillermo Cristian Guadalupe Martínez-Ávila (Editor), Nancy del Pilar Medina Herrera (Editor)
Hardcover
$220.00
By Romeo Rojas (Editor), Guillermo Cristian Guadalupe Martínez-Ávila (Editor), Nancy del Pilar Medina Herrera (Editor)
Promotion message icon
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Formats
See All Formats & Editions
In stock
This item is currently out of stock online.
Free standard shipping on orders over $60
Select a store to view item availability.

Biosystems engineering as an integrated science combines the fields of engineering design and analysis with biological sciences to provide solutions for food production and processing problems. Since food production is an ever-growing, constantly changing food engineering frontier, it is faced with a range of dynamic problems. This new book, Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development, shows how the two areas of biosystems ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous